Jinsansam Bio grows 100-year cultured wild ginseng root through patented technology developed with Korea University — non-pesticide, food-grade certified, and 99% DNA-identical to wild mountain ginseng.
Wild mountain ginseng — san-sam — is rare and slow. We take an authenticated 100-year wild ginseng root, isolate its superior stem cells, and cultivate a new root under sterile conditions using our own patented method: the character of the wild plant, without pesticides or the long wait of field farming.
Every claim here is backed by an appraisal, a patent, a lab report or an export record — not marketing language.
Confirmed 99% DNA-identical to wild ginseng through NCBI 1st/2nd stage analysis, with ginsenosides confirmed by HPLC.
Five production patents, KFDA food-raw-material approval, and an authenticity appraisal from the national ginseng body.
Grown without pesticides, produced daily, and delivered fresh or freeze-dried year-round.
Fresh root, freeze-dried root, concentrate, powder and finished export packs.
Fresh cultured root, produced daily
400 mg dried root, 9 / 15-vial sets
3 g stick, 10 / 20 / 30-count boxes
Bulk concentrate and fine powder
Registered patent
Registered patent
Ministry of Food and Drug Safety (KFDA)
US FDA-recognized laboratory
Korea Ginseng Appraisal Association
Korea University (2005-2006)
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