We cultivate 100-year wild ginseng root with university-backed science, and supply it — honestly and consistently — to partners worldwide.
Jinsansam Bio does one thing: we cultivate authenticated 100-year wild ginseng root and supply it, cleanly and consistently, to partners at home and abroad. Working with Korea University's research center, we developed a patented method to grow it under sterile conditions — the character of wild mountain ginseng, without the pesticides or the wait of field farming.
Our cultured root is certified as a food-grade raw material by the KFDA and verified free of heavy metals by US FDA-recognized analysis. We supply it as fresh root, freeze-dried root, concentrate and powder to pharmaceutical companies, agricultural cooperatives and health-food makers — and we have exported it continuously for over a decade.
We would rather hand a buyer an appraisal certificate than make a promise — and we have supplied partners that way for over a decade.
Our cultured ginseng root has been exported continuously for more than 13 years to buyers across Asia, the Americas and Europe.
We would rather send documents than adjectives. On request, partners receive:
Origin appraisal certificate, NCBI DNA analysis and US FDA-recognized heavy-metal report.
Spec sheets and certificates of analysis for fresh root, freeze-dried root, concentrate and powder.
Raw-material supply, OEM and private-label packs — MOQ, lead time and Incoterms provided on request.
