The rarity of wild mountain ginseng, made consistent and clean through patented cultivation.
Wild mountain ginseng (san-sam) has long been the most treasured form of ginseng in Korea — rare, slow-growing, and hard to source. Rather than harvest the wild plant, we begin with a genuine 100-year wild ginseng root that has been appraised and authenticated, isolate its superior stem cells, and cultivate a new root under sterile laboratory conditions using our patented method.
The result carries the genetic and compound profile of the wild plant, grown without pesticides and produced consistently year-round.
Grown 75–90 days — well beyond the ~45 days typical elsewhere — for a fuller, more developed root.
Field-grown ginseng often relies on pesticides; our sterile cultivation needs none, avoiding residue concerns.
A domestic-first fermented processing method — also applied to red/black ginseng — developed to support ginsenoside absorption; patented.
From appraisal of the origin root to sterile cultivation and lab testing.
Cultivation & Appraisal