Genetic identity, ginsenoside content and clean-cultivation characteristics — each independently tested.
Comparative analysis between wild mountain ginseng and our cultured root — reviewed through NCBI 1st and 2nd stage analysis — found the two to be 99% DNA-identical. In other words, the cultured root is genetically almost indistinguishable from the wild plant it originates from.
Ginsenosides — the compounds most associated with ginseng — were confirmed by HPLC analysis.
Sterile cultivation means no pesticides and no residue concerns — a clean agricultural material for all seasons.
A domestic-first fermented method, developed to support the body's uptake of ginsenosides — protected by patent.
DNA, ginsenoside and heavy-metal testing keep quality consistent across daily production.
Cultured wild ginseng root has traditionally been valued as a wholesome food. Information on this page describes the material, its composition and testing; it is not intended to diagnose, treat, cure or prevent any disease.
Analysis reports, test certificates and research papers.
Research & Reports